A northern Idaho writer contemplates birds, imagination and country-living from the peaty shore of a bog pond.
Love it!They look so crisp besides being yummy :)A pleasure to have you on board, Charli.
They smell amazing! So floral, yet fruity. I'm trying to track down an old-fashioned recipe for a hard quince jelly that is served with cheese. It's an old French classic.
Fresh treat for the eyes and stomach ;)!
And nose! Thanks!
I love this. Silly but bowls of fruit are so pretty. I especially like apples and pears (and, now quinces). :-)
Appreciation of fruit bowls must be universal with the number of paintings that exist! I wish I could share the aroma--citrusy and flowery. I'd wear quince perfume!